Fine Wine Online Auction

February 02 - 27, 2018

LOT 296

Lot 296

CHÂTEAU MARGAUX 2001 (1) 94 WA
CHÂTEAU MARGAUX 2002 (1) 92 WS 93 WA
CHÂTEAU MARGAUX 2003 (1) 93 WA
CHÂTEAU MARGAUX 2004 (1) 94 WA

CHÂTEAU MARGAUX 2001 (1) 94 WA
CHÂTEAU MARGAUX 2002 (1) 92 WS 93 WA
CHÂTEAU MARGAUX 2003 (1) 93 WA
CHÂTEAU MARGAUX 2004 (1) 94 WA
Lot 296 Details
CHÂTEAU MARGAUX 2001 (1)

Margaux. 1er Cru Classé

The 2001 Chateau Margaux continues to evolve in impressive fashion. The nose feels sensual, veering towards red rather than black fruit, with disarming purity and perhaps showing more floral/violet character than the 1999. Both display tremendous precision and delineation. The palate is medium-bodied, edgy and tensile with crisp acidity, so fresh and vital in the mouth. Tasted May 2016. WA 94

CHÂTEAU MARGAUX 2002 (1)

Margaux. 1er Cru Classé
wrinkled label

It has a beautifully elegant nose of black fruits intermixed with truffle, flower, and oak. The wine is medium to full-bodied, dense, with wonderful precision, freshness, and a long, full-bodied finish with impressive levels of concentration. Anticipated maturity: 2010-2030. WS 92 WA 93

CHÂTEAU MARGAUX 2003 (1)

Margaux. 1er Cru Classé
wrinkled label

Tasted blind as a vintage comparison at the Valandraud vertical, the 2003 Margaux is fully mature on the nose. There is ample fruit here, well defined for the vintage with blackberry and cedar, this bottle demonstrating a subtle fungal character that I have not discerned in previous bottles. There are faint scents of rust iron piping that develop with further aeration. The palate is medium-bodied with slightly dry tannin, offering more fruit than the 2003 Valandraud it was paired with: feisty black pepper and allspice finish with a decent aftertaste. TTasted December 2016. WA 93

CHÂTEAU MARGAUX 2004 (1)

Margaux. 1er Cru Classé

The 2004 Chateau Margaux has always been a promising wine and here, served blind against the First Growths, it finally proved that patience is necessary when it comes to such wines. It has an exquisite bouquet with brilliant delineation, scents of redcurrant, raspberry coulis, cold stone (almost flint-like) with pencil-lead and cedar lending it a Pauillac-like sense of aristocratic flair. The palate is extremely well balanced with a supple opening, nigh perfect acidity with a surprisingly citric undercurrent that lends so much freshness and tension. This is excellent. Tasted September 2016. WA 94

4 bts.    per lot $2,100 - $2,500

Realised: $3,672
Price Includes Buyer's Premium ?

CONDITION DETAILS

For condition information please contact the specialist.

LOT 296
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About Condition Ratings

  • 5 Stars: Excellent - No discernable damage, flaws or imperfections
  • 4 Stars: Very Good - Minor flaws or imperfections visible only under close inspection using specialised instruments or black light
  • 3 Stars: Good - Minor flaws visible upon inspection under standard lighting
  • 2 Stars: Fair - Exhibits flaws or damage that may draw the eye under standard lighting
  • 1 Star: Poor - Flaws or damage immediately apparent under standard lighting (examples: missing components, rips, broken glass, damaged surfaces, etc.)

Note: Condition ratings and condition details are the subjective opinions of our specialists and should be used as a guide only. Waddington’s uses due care when preparing condition details, however, our staff are not professional restorers or conservators. Condition details and reports are not warranties and each lot is sold “as is” in accordance with the buyer’s terms and conditions of sale. In all cases the prospective purchaser is responsible for inspecting the property themselves prior to placing a bid.