Fine Wine Online Auction

May 1515, 2018
Auction begins to close at 12:00 am ET

Online Auction
LOT 156

Lot 156

ARGIANO BRUNELLO DI MONTALCINO 2010 (6) 93 WS 95 WA

ARGIANO BRUNELLO DI MONTALCINO 2010 (6) 93 WS 95 WA
Lot 156 Details
ARGIANO BRUNELLO DI MONTALCINO 2010

Tuscany.

Aged for 24 months in oak, the gorgeous 2010 Brunello di Montalcino is a brooding, dark wine with great aromatic purity. The fruit tones are rich and penetrating, spanning from plum, prune and cassis to spice cake, tar and black licorice. The wine's concentration is luscious and opulent. The oak element imparts lasting aromas of spice, toast and caramel but the wine already shows a good degree of integration that should help it continue its bottle evolution. Hold this wine until 2017. February 2015 Drink: 2017-2030 WS 93 WA 95

6 bts.    per lot $500 - $700

Realised: $840
Price Includes Buyer's Premium ?

CONDITION DETAILS

For condition information please contact the specialist.

LOT 156
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About Condition Ratings

  • 5 Stars: Excellent - No discernable damage, flaws or imperfections
  • 4 Stars: Very Good - Minor flaws or imperfections visible only under close inspection using specialised instruments or black light
  • 3 Stars: Good - Minor flaws visible upon inspection under standard lighting
  • 2 Stars: Fair - Exhibits flaws or damage that may draw the eye under standard lighting
  • 1 Star: Poor - Flaws or damage immediately apparent under standard lighting (examples: missing components, rips, broken glass, damaged surfaces, etc.)

Note: Condition ratings and condition details are the subjective opinions of our specialists and should be used as a guide only. Waddington’s uses due care when preparing condition details, however, our staff are not professional restorers or conservators. Condition details and reports are not warranties and each lot is sold “as is” in accordance with the buyer’s terms and conditions of sale. In all cases the prospective purchaser is responsible for inspecting the property themselves prior to placing a bid.