Fine Wine Online Auction

May 1515, 2018
Auction begins to close at 12:00 am ET

Online Auction
LOT 410

Lot 410

CHÂTEAU HAUT-BAILLY 2008 (2) 96 WA
CHÂTEAU HAUT-BAILLY 2009 (3) 100 WA
CHÂTEAU HAUT-BAILLY 2010 (3) 95 WA

CHÂTEAU HAUT-BAILLY 2008 (2) 96 WA
CHÂTEAU HAUT-BAILLY 2009 (3) 100 WA
CHÂTEAU HAUT-BAILLY 2010 (3) 95 WA
Lot 410 Details
CHÂTEAU HAUT-BAILLY 2008 (2)

Pessac-Léognan. Grand Cru Classé

A candidate for the -wine of the vintage,- the 2008 Haut-Bailly possesses incredible complexity. Tell-tale notes of lead pencil shavings, charcoal, damp earth, black cherries and black currants intermixed with a hint of subtle barbecue smoke are present in this classic, quintessential Graves. Medium-bodied with an emerging, precocious complexity, it is a super-pure, beautifully textured, long wine that can be drunk now or cellared for 20-25 years. Bravo! May 2011 WA 96

CHÂTEAU HAUT-BAILLY 2009 (3)

Pessac-Léognan. Grand Cru Classé

I have had this wine now four separate times since I wrote my official review after bottling of the 2009s. It goes from strength to strength, and it is not surprising that it is now one of the perfect wines of this great, great vintage – the finest vintage of Bordeaux that I have tasted in 37 years covering that epicenter for world-class quality in wine. Much of it is attributable to winemaker Véronique Sanders and her boss, Robert Wilmers. Their incredibly draconian selection process and their enormous investments in both the viticulture and the estate as well as the winemaking facility have paid off brilliantly over the last decade. The 2009, which has an opaque ruby/purple color, an extraordinary nose of high-quality unsmoked cigar tobacco, graphite, blackcurrants and spice, hits the palate with a medium to full-bodied, saturated and rich mouthfeel, but an elegant and ethereal quality that is difficult to articulate. It is rich, complex and tastes as if it were the vinous equivalent of a remarkable haute couture creation from the late Coco Chanel. It is full-bodied yet elegant, powerful yet delicate, and remarkably velvety-textured, sumptuous and loaded with upside potential. It can be approached now, as most 2009s tend to be, given their richness of fruit, low acidity and extraordinary concentration, but the great complexity that will emerge from this fabulous terroir is at least a decade away, and this wine is set for 50 or more years of longevity. Kudos to Haut-Bailly! April 2015 Drink: 2015-2065 WA 100

CHÂTEAU HAUT-BAILLY 2010 (3)

Pessac-Léognan. Grand Cru Classé

The 2010 Haut Bailly has consistently been a fantastic wine, and at seven years of age I have no reason to alter that view. It has a mixture of red and black fruit on the nose, wet stone, black olive and a light marine influence. It is still backward compared to other vintages, but it has not relinquished one iota of its intensity. The palate is medium-bodied with fine tannin. This is a voluminous Haut Bailly, one that is beginning to stretch its muscles, with a gentle grip in the mouth with a wonderful saline finish. There is huge potential locked into this wine, but patience is needed. Tasted March 2017. Drink: 2020-2025 July 2017 WA 95

8 bts.    per lot $1,200 - $1,500

Realised: $2,334
Price Includes Buyer's Premium ?

CONDITION DETAILS

For condition information please contact the specialist.

LOT 410
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About Condition Ratings

  • 5 Stars: Excellent - No discernable damage, flaws or imperfections
  • 4 Stars: Very Good - Minor flaws or imperfections visible only under close inspection using specialised instruments or black light
  • 3 Stars: Good - Minor flaws visible upon inspection under standard lighting
  • 2 Stars: Fair - Exhibits flaws or damage that may draw the eye under standard lighting
  • 1 Star: Poor - Flaws or damage immediately apparent under standard lighting (examples: missing components, rips, broken glass, damaged surfaces, etc.)

Note: Condition ratings and condition details are the subjective opinions of our specialists and should be used as a guide only. Waddington’s uses due care when preparing condition details, however, our staff are not professional restorers or conservators. Condition details and reports are not warranties and each lot is sold “as is” in accordance with the buyer’s terms and conditions of sale. In all cases the prospective purchaser is responsible for inspecting the property themselves prior to placing a bid.